Behind the Counter · The Recipe

The Recipe

Every room in this gallery was built by Claude, working through the Elementor MCP. Nobody dragged a single widget into place. The only outside ingredients are the nine photographs, which were made in Gemini.

Prep time: three days

Ingredients

What went in

No. 01

27 variables

The spice rack. Every colour, font, size and spacing value on the site lives here. Tahini, amba, schug and sesame are all real variable names.

No. 02

40 global classes

The marinade. Walls, frames, labels and cards are all classes, so the pages barely style anything themselves.

No. 03

Four rooms and this page

Each image slot was built as an empty frame with its crop set before the photos existed.

No. 04

One header, one footer

The laffa. They wrap every room.

No. 05

One Angie snippet

The Haiku Machine: 84 lines, each counted by hand, and all 231 ingredient combinations tested. The page itself is ordinary Elementor elements. The snippet only adds the behaviour.

No. 06

Nine photographs

The one imported ingredient, made in Gemini. Alt text was written for every one.

Method

How it was made

Step 1 · Set up the spice rack

Colours, fonts and sizes went in first as global variables, along with site-wide styles for headings, paragraphs and links.

Step 2 · Mix the marinade

Anything used more than once became a global class: walls, frames, labels, cards and buttons.

Step 3 · Bake the laffa

A Theme Builder header and footer, so every room is wrapped the same way.

Step 4 · Stack the rooms

Each page went up section by section, with empty frames holding the place of every photograph.

Step 5 · Hang the pictures

The Gemini photographs went into their frames one at a time, and each one got alt text in the Media Library.

Step 6 · Build the machine

The Commission Desk is ordinary Elementor elements. An Angie code snippet adds the phrase bank, the generator and the letter-by-letter reveal.

Step 7 · Taste and adjust

Every room was checked on a phone, a tablet, a laptop and a wide screen before it was served.

No. 00 · From the kitchen

No hand on the mouse.
Layer on layer, it stacks
like meat on the spit.

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